Kikkoman All-Purpose Seasoning Soy Sauce 20 Fl. Oz, 1 Each:
Is traditionally brewed from water, wheat, soybeans, and salt
Is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma, and distinctive reddish-brown color
- Can be used in traditional Asian dishes, try it in mainstream American foods, exotic Caribbean cuisine, and classic Mediterranean dishes
Ingredients: Water, Soybeans, Wheat, Salt
Directions: Refrigerate after opening for quality.
Made in: United States