Cream of Wheat Hot Cereal, 12 Oz., 1 Box, By B&G Foods:
- 2 1/2 cook time
- Excellent source of iron and calcium
- Low-sodium cereal
- Naturally fat-free and cholesterol-free
- Makes delicious food for infants-age 6–12 months or toddlers
Ingredients: Wheat Farina, Calcium Carbonate, Defatted Wheat Germ, Disodium Phosphate, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions: Follow conventional directions using 1/2 cup water or milk and 1 tbsp plus 1 tsp Cream of Wheat, omitting salt. (Cereal will be very thick.) After cooking, stir in infant formula or milk to desired consistency and temperature. Stovetop directions: 1. Bring water and salt to a boil. (Or, if using milk, just bring to a boil). 2. Gradually add Cream of Wheat, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer uncovered 2-1/2 minutes or until thickened, stirring frequently. Cool slightly. 1 serving: water or milk 1 1/4 cups. Salt - 1/8 tsp. Cream of wheat -3Tbsp. 2 serving: water or milk 2 cups. Salt - 1/4 tsp. Cream of wheat -1/3 cup. 4 serving: water or milk 4 cups. Salt - 1/2 tsp. Cream of wheat -3/4 cup.
Microwave directions: 1 serving. 1. Mix 3 tbsp Cream of Wheat, 3/4 cup water or milk, and a dash of salt in a 1-quart microwaveable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with a wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly.
Caution: Bowl will be hot; carefully remove from microwave using potholders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Tips for best results: When preparing with milk, watch carefully, stirring to prevent milk from boiling over. For thinner cereal stir in 1 to 2 tbsp additional hot water or milk for each serving. For thicker cereal, let stand a few minutes.
Warnings: Contains wheat.
Made in: United States